[Liz]

Recipe couldn't be easier. Fab with cocktails, soups, salads. Carbers will love them.
NOTE: works only w/ Jack cheese cut 1/4" thick....will spread out paper-thin when baked.

MONTEREY JACK WAFERS / Makes 36-48 wafers

METHOD Cut lb Jack Cheese into 1/4" slices, then in circles 1-1/2" in diameter. Bake on non-stick sheetpan,
3" apart (will spread) 10 min 400 deg. Do not overbake. Remove immediately; cool. Store airtight.

VARY can sprinkle with cayenne, onion powder, garlic powder to get different flavor profiles.

[Liz]

Exceptionally elegant pizzas work well for appys in individual portions or in small pieces served at room temp.
Version of Wild Mushroom Pizza at LA's Luna Park restaurant. No wild mushrooms? Use what's available.
Brie and truffled crème fraîche on pizza are perfect, with fresh arugula added AFTER it comes out of the oven.

Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche)

ING •one recipe homemade pizza dough •extra virgin olive oil (plain or truffle flavored) •8 oz or more wild mushrooms or fresh, sliced white or crimini sliced mushrooms •6 oz brie •6 oz crème fraîche •1/4 tsp truffle salt •1 to 2 oz truffles, chopped finely (can use truffles in a glass jar, from Italy) •fresh arugula

METHOD Begin by sauteeing sliced mushrooms in bit evo, sprinkle with a little salt. Next, mix creme fraiche, truffle salt and chopped truffles; set aside. Shape the dough into 2 rectangular shaped pizzas, or how ever many you want to make, in whatever shape you like. Drizzle w/ bit lolive oil, then top with the truffle creme fraiche, and slices of brie. Now sprinkle the mushrooms on top. Bake 500 deg til cheese is bubbly.

SERVE topped w/ arugula.

[leaning conservative]

Those look delicious! And easy.

[MomwithHope]

I would love to try those cheese wafers. Wish we entertained more. One of my old favorites was thin sliced jicama, chilled with lime juice over the slices. Crispy, crunchy and fresh.