Thanks for the ping! That pastry looks amazing!
My husband’s new favorite - stuffed mushrooms. Use white mushrooms, clean, remove stems and trim those, then chop. Mix the chopped stems with some chopped green onion and saute. Then add sausage like Jimmy Dean pork, saute that with the other until done. Then stir in some ... goat cheese :-) and a little Parmesan. Preheat the oven to 350, put the filling into the mushroom caps and position them closely together in a casserole dish or skillet, pour in some Marsala and maybe white wine, and bake.
I love stuffed mushrooms. I haven’t had them in forever though. Might have to remedy that with your recipe!