Blendering any coffee drink gives it an extra pizzazz.
Chocolate Vanilla Cream Iced Coffee
METHOD Blender-combine cup cold brew, 4 tsp sugar,
cup HnH, 4 tsp chocolate syrup, 1/8 tsp vanilla.
SERVE over ice; add straw.
Chocolate Vanilla Cream Iced Coffee
METHOD Blender-combine cup cold brew, 4 tsp sugar,
cup HnH, 4 tsp chocolate syrup, 1/8 tsp vanilla.
SERVE over ice; add straw.
You’re Killing Me, LOL! :)