

Or make this easy RASPBERRY ESPRESSO
SYRUP Micro/heat 1/4 c sweet/cond/milk, 1/4 c Smucker's raspberry syrup.
ASSEMBLY Layer in 12 oz mug 3 tbl Syrup, fill w/ hot espresso.
SERVE garnished with raspberry flavored whip; drizzle of raspberry or chocolate syrup.
VARY Also good served cold over ice.