[Jamestown1630]

I’ll probably spring for it. The average recipe I see calls for 4 or 5 cups chopped, if you’re using just rhubarb.

[Liz]

Try this refreshing rhubarb lemonade--just cook down diced rhubarb, sugar and water to a syrup.

Strain the syrup into iced lemonade---bottled Simply Lemonade is good. Add a mint leaf.