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To: Liz

Yes, I knew about the leaves.


129 posted on 06/16/2019 4:16:13 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: Jamestown1630

You could also use the compote to make a fast dessert---rhubarb crisp.

Just put the compote in pretty oven bakeware and cover with crumb topping...then bake.

Serve warm w/ whipped cream or ice cream

130 posted on 06/16/2019 4:48:54 PM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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