[Liz]

This rhubarb/strawberry compote is handy to have in your fridge. Over ice cream,
plain cake (add a dab of sour cream). Or for breakfast......over pancakes or waffles.

Just cook down equal parts strawberries and rhubarb with sugar, lemon juice, and water.

[Jamestown1630]

What does rhubarb by itself taste like?