To: Liz
Looks wonderful.
I get fenugreek and fennel confused (?) I don’t really like anise-flavored things in food. But I love the way all three smell in the kitchen.
4 posted on
05/03/2019 5:08:12 PM PDT by
Jamestown1630
("A Republic, if you can keep it")
To: Jamestown1630
Sweet Italian sausage benefits from the addition of a bit of ground fennel seed.
14 posted on
05/03/2019 6:48:26 PM PDT by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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