Something tropical. Passion Fruit Mousse. Easiest recipe produces a creamy and delicious out-of-this-world mousse. CHEF TIP use pkg Goya pulp; or fresh passion fruit puree, not juice.
Easy Passion Fruit Mousse
METHOD Blender/low 30 sec cup ea h/cream, sweet/cond/milk, 1/2 c frozen passion fruit puree. Chill in server or dessert dishes 30 min. SERVE w/ a garnish of fresh berries.
60 posted on 04/07/2019 12:24:39 PM PDT by Liz
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