Crappie are tasty! I like bluegill (some folks call it ‘bream’) and perch and walleye as well. Bass is OK. I sometimes (maybe every 2 years when in proximity to your state’s southeastern coastline) catch ocean bluefish and cure it with a ‘gravlax blue’ recipe I’ve found online.
But, I would have liked to try smoking it, and I definitely would have tried (and experimented with variations on) the "Gravlax" curing technique, had I known about it then.
Thankfully, 1/4 mile through the woods from our house in Norfolk, MA, was a good-sized pond/lake that was overpopulated with crappie, and boasted schools of bluegill that ran up to 10 inches long! Great fun on ultralight tackle -- and good eatin'! (My two favorite food fishes...)
In the summers, between work and sundown, I usually could catch more than a meal for our family of five...
Curiously, the locals called both species, "Kivvers" -- and claimed they were too bony to eat.
I never argued with them... '-)