Before Frank and his wife at the Anchor bar in Buffalo started serving them as an appetizer covered with hot sauce and butter they use to THROW THE CHICKEN WING AWAY.
Not here in The South........
When going to restaurants, I often order wings as an appetizer but I ask for them to be made dry, with no breading. Also, stay completely away from "boneless" chicken wings. There is no such thing! Basically you are getting heavily processed chicken nuggets.