[woodbutcher1963]

Before Frank and his wife at the Anchor bar in Buffalo started serving them as an appetizer covered with hot sauce and butter they use to THROW THE CHICKEN WING AWAY.

[Red Badger]

Not here in The South........

[SamAdams76]

Growing up, I remember how my mother would rip out the wings and toss them in the trash after removing the roaster from the oven. Same with the gizzards (prior to cooking). But I always went for the drumstick and thighs and left the others to the breast meat. To me, that is still the best part of the chicken. Also, I've gotten really into chicken livers. That's something you can still buy cheap at the butcher shop - chicken livers. Eventually somebody will find a way to get rich off of those.

When going to restaurants, I often order wings as an appetizer but I ask for them to be made dry, with no breading. Also, stay completely away from "boneless" chicken wings. There is no such thing! Basically you are getting heavily processed chicken nuggets.