Kind of more candy than anything else, sounds like. Bet they’re good. I’ve often wanted to buy the almond filling, because I LOVE Swedish almond tarts, but it’s always so pricey. All it is, is ground up almonds in a sugar syrup, I think. Must be a recipe for it somewhere.
It is, but nutritious with the coconuts and nuts, egg yolks.. The other recipe calls for the almond filling with even more juvenile powdered ‘nilla wafers (and bourbon) and pecans.. both are energy-filled. I’ve thought one could fashion a luxury nut-grinder/butterer with a strong Dremel in a strong drill in a pipe of some sort. I’m known to bitch about having to hand-re-constitute tahini, nut butters are difficult...but so good.