It is, but nutritious with the coconuts and nuts, egg yolks.. The other recipe calls for the almond filling with even more juvenile powdered ‘nilla wafers (and bourbon) and pecans.. both are energy-filled. I’ve thought one could fashion a luxury nut-grinder/butterer with a strong Dremel in a strong drill in a pipe of some sort. I’m known to bitch about having to hand-re-constitute tahini, nut butters are difficult...but so good.
You can make nut butters very easily, with an immersion blender, on high speed. Those things pulverize so effectively, you’ll get nut butter accidentally, if you use it to chop up nuts for more than a few seconds. They have them at Wal-Mart for $19. The one I got is Bella brand. Just don’t try to use it for mashed potatoes -— you’ll end up with your instead of mashed. It also comes with a whisk. I use that to make whipped cream. Super fast.