I got a can each on Christmas clearance (yet still expensive) of Apricot and Almond pie filling and then set about googling what the hell to do with them. Came across two rolled ball recipes, the Apricot/coconut/walnut is sublime - crunchy sublime - haven’t accosted the almond ball recipe yet.
Kind of more candy than anything else, sounds like. Bet they’re good. I’ve often wanted to buy the almond filling, because I LOVE Swedish almond tarts, but it’s always so pricey. All it is, is ground up almonds in a sugar syrup, I think. Must be a recipe for it somewhere.