Haven’t used an artichoke in years. This sound’s like a hoot!! Thank You!
But I know peri-peri. I gotta cut it back or I will be in pain about 15 minutes after I eat it. I live and learn.
Roasted is 10 times better than boiled and 5 times better than steamed. Flavor is concentrated rather than washed away or diluted. It is just more artichokey. Thyme and garlic are really good flavor enhancers.