[miss marmelstein]

As soon as I mix the salad with the dressing, it turns white again. Of course, I don’t use a lot of coloring. No one wants a lurid dressing.

[Liz]

Nice for St Pat's Day......served in green crystal glassware.

The Best Lime Ice Cream

ING 3/4 cup sugar 1 1/2 cups h/cream 2 tb grated lime zest 1/3 cup lime juice (Key lime juice is great).

Directions Stir/combine ing til sugar dissolves. Freeze in an ice cream maker, or in a wide, shallow container, stirring from time to time.

Chef's Note: the ice cream never gets really hard in freezer -- the texture should be airy and light.

[Liz]

Nice for St Pat's Day......served in green crystal glassware.

The Best Lime Ice Cream

ING 3/4 cup sugar 1 1/2 cups h/cream 2 tb grated lime zest 1/3 cup lime juice (Key lime juice is great).

Directions Stir/combine ing til sugar dissolves. Freeze in an ice cream maker, or in a wide, shallow container, stirring from time to time.

Chef's Note: the ice cream never gets really hard in freezer -- the texture should be airy and light.