The Best Lime Ice Cream
ING 3/4 cup sugar 1 1/2 cups h/cream 2 tb grated lime zest 1/3 cup lime juice (Key lime juice is great).
Directions Stir/combine ing til sugar dissolves. Freeze in an ice cream maker, or in a wide, shallow container, stirring from time to time.
Chef's Note: the ice cream never gets really hard in freezer -- the texture should be airy and light.