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To: Liz

Yes, traditional lemon juice and sugar.

Last night, we made seafood gumbo with rice, biscuits and I made my own version of a King Cake.


102 posted on 03/06/2019 2:54:37 PM PST by miss marmelstein
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To: miss marmelstein

Sounds deelish......a nice way to celebrate Shrove Tuesday.


104 posted on 03/06/2019 3:05:48 PM PST by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: miss marmelstein
Pored over my Brit recipes....Nigella had this salad.....dont know where she got the name from.
She calls it absolutely delicious, a brilliant and simple recipe. Yogurt or milk seems to work for buttermilk,
or use apple syrup for maple syrup. One Nigella follower zinged it w/ grated 1/2 green apple; says it's better without the syrup.

NEW ORLEANS COLE SLAW
METHOD Whisk cup mayo, 4 tb buttermilk, 2 tb maple syrup, 2 tsp cider vinegar;
toss/coat w/ shredded cabbage, grated carrots, minced scallions/celery. S/p then toss in fine-chp nuts.

105 posted on 03/06/2019 3:26:01 PM PST by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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