[Liz]

Pored over my Brit recipes....Nigella had this salad.....dont know where she got the name from.
She calls it absolutely delicious, a brilliant and simple recipe. Yogurt or milk seems to work for buttermilk,
or use apple syrup for maple syrup. One Nigella follower zinged it w/ grated 1/2 green apple; says it's better without the syrup.

NEW ORLEANS COLE SLAW
METHOD Whisk cup mayo, 4 tb buttermilk, 2 tb maple syrup, 2 tsp cider vinegar;
toss/coat w/ shredded cabbage, grated carrots, minced scallions/celery. S/p then toss in fine-chp nuts.

[miss marmelstein]

Sort of a play on Green Goddess dressing. I make that and always add a bit of green food coloring along with the herbs.