Posted on 02/27/2019 11:09:31 AM PST by Coleus
It is sad. Melancholy.
And, I’ve never really ever experienced these east coast places, but am still sad.
I never had an egg cream.
What’s it like?
I tried to make one once using a kosher chocolate syrup and seltzer water from a bottle.
Awful tasting.
And being from the east coast, I’ve been in these place.
I’ll be OK without them :)
I liked driving into A&W and getting served in the car like I was on Happy Days though :)
Normally, I don’t post these.. but I like it, maybe you do too, or will.
Egg Creams are the best. Drank plenty as a kid but haven’t had one in many years.
The other I posted was just one I found on a search.
When I was a college kid there was a pharmacy close to campus that had a small lunch counter in back. Simple lunch food, egg salad sandwiches, tuna melts, chili dogs, soup of the day, chipped beef and gravy over toast. Nothing fancy, but good and cheap. Building was torn down circa 1990 and a cookie cutter apartment complex went up.
Sad to see a piece of Americana history go away. You don’t see lunch counters like that anymore.
A not-bad proximity, depending on the brand of cream soda, would be mixing a can of cream soda with a chocolate Yoo Hoo.
My Father was a Soda Jerk (testing how old FReepers are) when he was a Kid in New Jersey.
He made the best Egg Creams and Ice Cream Sodas I’ve ever had.
As I write this I am looking at our Seafoam Green Hamilton Beach Malt (Model 25) Machine 1930’s Vintage that he bought from his old Boss. Still works like a charm.
“Egg Creams are the best. Drank plenty as a kid but haven’t had one in many years.”
“Awful tasting.”
Well.
I guess it’s a matter of taste.
I guess it’s chocolate syrup and soda or ohosphate. No cream.
Looks very much like Holstens; Watchung Ave & Broad St in Montclair/Glen Ridge, where my Dad took me for ice cream sodas as a kid and where a Sopranos episode was filmed. Still open.
http://holstens.com/ opened 1939
Hard to keep a store open @ $3.25 a shot.
I know I’ve had an egg cream long ago, but IIRC there was a trick that, basically, an egg cream had neither eggs nor cream.
From Wiki:
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla). Despite the name, the drink contains neither eggs nor cream.
The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking.
Not quite, and you’re missing the milk. If you put a little milk in a cream soda, you’ll get pretty close to a vanilla egg cream, which was always my favorite.
That’s like a time machine. It looks like very little has been updated since it opened.
“A not-bad proximity, depending on the brand of cream soda, would be mixing a can of cream soda with a chocolate Yoo Hoo.”
Thanks.
It doesn’t seem to my taste. It’s weird, I like milk product with my chocolate.
I love the egg cream mystique and history.
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