Posted on 02/18/2019 9:27:39 AM PST by governsleastgovernsbest
Hey, CNN...
How about moving your headquarters from Atlanta to Manhattan, which is supposed to be under water from global warming in a decade?
That's not exactly communicating concern over global warming, is it?
-PJ
"CNN Reporter Moos tracks down Trump ice cream scandal."
you crack me up...
hehehe
Alisyn, at least, shows us what the “C” in “CNN” stands for.
Since this John Avalon is all bent out of shape about the emergency, I call on him to put his money where his mouth is and FAST UNTO DEATH, or until the emergency has passed, whichever comes first.
President Truman claimed he ordered the bombing of Hiroshima, and THEN WENT TO BED!!! I guess you’ve got to be a pretty stone-cold dude to be president.
I suppose this is part of the culture that thinks taking a photo of one’s meal and then sending it off into social media is somehow meaningful. To me obsessing over what someone else is eating is bizarre.
I’m guessing those 3 idiots didn’t stop at the studio breakfast bar. Trump is doing more for the economy than they are with all those employees at Mar-a-Lago.
Chickens are racists not laying black eggs.
President Truman claimed he ordered the bombing of Hiroshima, and THEN WENT TO BED!!! I guess you’ve got to be a pretty stone-cold dude to be president.
A real man eats anything he wants.
They have become parodys of themselves
Basically you take three eggs, break them, dump them into a small mixing bowl and swirl with a fork for about 30 crazy seconds. I say crazy seconds because you are swirling like a dervish.
Then take a non-stick pan and add about a 1/2 tablespoon of butter (I use Kerrygold) and about a 1/2 tablespoon of olive oil while heating up the pan at medium.
Once heated up, dump the eggs in and crack in some pepper and just a little bit of kosher salt. The eggs will cover the entire bottom of the pan and start bubbling after just a little while. You can "tamp down" a little bit on those bubbles with the paddle if you like.
When the edges start getting a little hard and easily ply away from the edge of the pan, it is time to add your ingredients. I typically like to use a slice of swiss, some bacon, some mushrooms (cooked ahead of time to bring out the vitamins) but I experiment with dozens and dozens of different ingredients. Use your imagination.
Anyhow, I like to lay those ingredients right down the middle. Not so much that you can't fold the omelette but enough so that the omelette is pretty full.
So now is time for the folding of the omelette. I don't like to fold both sides towards the middle like some of those YouTube videos will tell you to do. What I like to do is take my paddle and start from the left side. I fold that left side over towards the middle so that the outer edge is just past the midpoint of the circular egg mixture. Then, I take my paddle and still from the left side, I fold once again while simultaneously nudging the omelette over towards the center of the pan.
You are pretty much done with your omelette at this time. You can now slide the entire omelette onto a place and start eating. Don't worry so much about cleaning the pan. You can just rinse it later on under some hot water and wipe dry with some paper towels. You are now done.
It's great to have a president who likes omelettes as much as I do. If invited to the White House, I will be happy to prepare an omelette for our very busy president.
That tickled ma funny bone.
DJT certainly should not eat or drink anything until the Emergency is over. If he does it proves the emergency isn’t real. ?????????
House to impeach the president.
Investigation to follow.
Those eggs came from Russia! Oh, and Trump's a racist.
Was it a Mexican Wetback Omelet or was it a Venezuelan Vegan Omelet made with various edible and smokable plant materials?
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