I LOVE Indian Fry Bread!
The Wooden Knife Company is the first one I tried out west.
Have to mail order it, not available up here.
https://www.woodenknife.com/
Hurting BAD today, stayed home from work.
Sending hugs to you and all
Sorry you aren’t feeling well. For you to stay home, it must be bad. Are the new meds kicking in at all or is there a wait time?
My eyes can’t decide if they are getting better or not. One day, they are better and I make plans to get my life back. Then the next day they are red and hurt like heck. So I curl into the fetal position and stay there.
If you like cooking, Indian Fry Bread has just 4 ingredients, and I don’t even know if you need the 4th!
Indian Fry Bread
1 cup flour
1/2 tsp salt
1 tsp powdered milk (I’d call this one optional)
1 tsp baking powder
Sift all. Add 1/2 cup water and mix with fork until one big clump. Flour a hand and mix in all the flour. (Mix well but do not knead.) Cover and let stand 15-30 minutes. Cut into four pieces, roll into balls, and pat, stretch, and/or roll to a 5-7” diameter. Poke a hole in the center for concave tacos, or will be flat. Use 1 inch deep oil and heat until small piece of dough bubbles. Press into oil and fry each side 3-4 minutes. Keep warm up to one hour at 200° or refrigerate and reheat at 350° for 10-15 minutes.
For accidental sopapillas, I skipped poking the dough and got the oil a bit hotter. They puffed up fairly well, not into a balloon like in the mexican restaurants I went to in El Paso, but the taste was the same.