[kalee]

I have tried a couple of recipes for Mississippi pot roast. My husband likes it but it is too salty for my taste.
Those packets have sodium counts through the stratosphere.

[Jamestown1630]

I was wondering about that too - and the Husband Unit was wondering about the carb count of those packets. We have not made it yet, and will post when we do, with our adjustments.

[Liz]

Famous restaurant's legendary Italian chili w/ Italian
sausage and classic Italian flavors. Parm blankets top.

JOHNNY CARINO’S ITALIAN CHILI

ING lb Italian sausage, bell pepper, 1/2 onion, both chp, 3 cups tomato juice, 14.5oz can diced tomatoes,
cup chix broth can navy beans, tsp minced garlic 1/2 tsp dried oregano tsp. dried basil s/p, Parm garnish

PREP Place Italian sausage, chopped pepper/onions in saute pan. Brown sausage till cooked; drain off fat.

BROTH Place in pot tomato juice, tomatoes, chicken broth, garlic, navy beans, oregano, and basil.
Add sausage mixture; stir. On med-high, BTB. Simmer/stir on medium-low 30 min. Serve w/ Parm garnish.