Beefy onion soup sounds divine.
I’m craving French onion soup right now. *sigh* the baguette is off limits just now.
I too am feeling the pinch of ordering seeds for this coming year.
I’ve got about 25 citrus cuttings (attempting) to root in a tray in my front window. I’d ideally like 3 or 4 of each (lemon, orange, lime, calamondin) eventually.
OH, btw, if making marmalade from ‘citrus’, make sure what you use has a thin ‘pith’ layer (that white layer just under the colored peel part) or it will be bitter. You’ll have to ‘supreme’ the citrus or something like that.
I am substituting low carb toast for the baguette.