If I’m going to use rice for nutrition-especially in a survival situation, it is going to be brown rice-unmilled, it is more nutrient rich-and it actually has a taste. The local grocery has bulk brown rice for the same price as the white all the time...
Now if only someone would sell bulk saffron-the real threads-not the powdered stuff-to go with it...
They do have a brown rice. It costs more, there.
I have not tried it, though.
I use the white a lot. I mix it with all kinds of stuff.
I do need to rotate some 20lb bags. I need a few spare Ziplock bags. To do it right you’d have to throw in an oxygen-eater, I suppose. I’ve had open bags (smaller) of their rice (I tie them up with twist ties I save from bread loaves). They’re just fine having been open for 4 months or so, no problem.
They also have a Basmati rice. Also more expensive. I have not tried it, either.