They do have a brown rice. It costs more, there.
I have not tried it, though.
I use the white a lot. I mix it with all kinds of stuff.
I do need to rotate some 20lb bags. I need a few spare Ziplock bags. To do it right you’d have to throw in an oxygen-eater, I suppose. I’ve had open bags (smaller) of their rice (I tie them up with twist ties I save from bread loaves). They’re just fine having been open for 4 months or so, no problem.
They also have a Basmati rice. Also more expensive. I have not tried it, either.
I sometimes use the Basmati rice-especially for saffron rice-the Texas-grown brand-Texmati-has a nice aroma and taste-and is reasonable priced-they have brown rice and Jasmine rice, too-all nutritious, cook from scratch-no instant...