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To: Texan5

Is that why all the tuna “steaks” I see prepared in videos and TV shows look tartare?


53 posted on 01/15/2019 3:42:17 PM PST by treetopsandroofs
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To: treetopsandroofs

I ordered a tuna steak at a seafood restaurant once-it was a different taste from the tuna in cans, but does not compare to salmon, shark, catfish, etc. I’ll stick with eating canned tuna-cold...


61 posted on 01/15/2019 4:05:45 PM PST by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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