We spoke of certain foods which are not compatible
with cast iron, such as tomatoes.
How to clean the pot; would this be the best pot
and can it be used safely.
This last week a video was seen which might be of interest to those who participated in this discussion.
After cooking, cleaning
the pot
is of the utmost importance. Once clean, seasoning the pot, just as
important.
BTW, this you tuber has some decent cowboy meals
included in his collection as well. His Root
Beer potatoes and caramelized onions is one for the books.
KENT ROLLINS
Cowboy Cooking
https://www.youtube.com/watch?v=nPItJS1gtVY
I’ve seen his channel; a lot of good videos.