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To: spokeshave2
Easy ...just roll porcupine in a layer of mud...bake in the fire.....when nice and solid peel off the baked mud with spines attached....add spices to taste.

That might exceed the culinary skills of the boa in question. Going to eat many fish, birds and mammals before I get round to Porky.

1,859 posted on 12/31/2018 6:31:16 AM PST by xone
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To: xone
Going to eat many fish, birds and mammals before I get round to Porky.

Don't forget the snakes or bugs.

#SurvivalSchoolFlashback

#SnakeDoesTasteLikeChicken

#EvenTheBugsAreBetterThanNothin

1,868 posted on 12/31/2018 7:08:30 AM PST by Unrepentant VN Vet (...against all enemies, foreign or domestic...)
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To: spokeshave2
Easy ...just roll porcupine in a layer of mud...bake in the fire.....when nice and solid peel off the baked mud with spines attached....add spices to taste

Don't you have to gut the porcupine first (another tricky task), or do you leave in the gut contents for seasoning?

1,939 posted on 12/31/2018 12:00:26 PM PST by AZLiberty (218 House seats or bust! Bust. But the Dems will be busted for election fraud.)
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