When I was 16 I worked at a hamburger place. The first day the cook had me rolling onions in batter for onion rings. I did a batch then started another and the cook came over an spit in it and called it special seasoning.
I took off my apron and hat and walked out the back door and all the way home.
Was there any reason why the cook did that?
Good for you.
Was that cook Jesse Jackson?