I apologize if this is a double post. But I think I lost the first one. Those beet chips sound amazing how do you make them? My husband, who had a heart attack , would love them.
They must be full of vitamins and minerals, not like the store bought chips that are full of salt. Thanks!
Very simple to make the beet chips.
First I steam them, and after they cool, I peel them. I have a mandolin than makes super thin slices like for potato chips and I use that to slice them.
Then you place them in hot oil, lard, or tallow, and fry. Place on paper towels to drain, and sprinkle with some sea salt.
It’s the same process I use for potato chips.