My husband loves pork steaks. They have lots of fat, and great flavor. Sometimes I roast them with vegetables, and sometimes I fry them. They’re kind of like chicken thighs -— no matter how long you cook them, they’re still juicy and tender. (And they DO require long cooking). We much prefer them to regular pork chops, of which most are too lean, and dry.
I will see if I can find those. Pork is another thing that used to be so much better. When meat was really flavorful, you didn’t need to eat that much of it.
My husband has been toying with the idea of finding someone(s) to share orders of grass-feed beef and heritage pork. When you consider the difference in quality, it may be worth the price.