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To: Jamestown1630

I made this the other day and my husband just loved it and says it is better than “real” lasagna. I used a package of my frozen homemade garden tomato sauce. I also added a bit of red wine to the sauce. I still have fresh herbs, even though the weather is getting really cold here.

https://www.skinnytaste.com/spaghetti-squash-sausage-lasagna-boats/print/


117 posted on 12/02/2018 3:58:38 AM PST by pugmama (Come fly with me.)
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To: pugmama

We bought a spaghetti squash yesterday and a jar of pesto - my husband had seen a recipe where you toss the squash with pesto, and that sounded very good.

He’s big on the ‘low-carb’ diet, and your recipe sounds like one he’d like.


124 posted on 12/02/2018 8:29:17 AM PST by Jamestown1630 ("A Republic, if you can keep it")
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