[StandMixerBetty]

We used to get those little jars of cheese for stuffing celery...my favorite was always the pimento cheese. However this year I made it from scratch and it was a whole new world. I don't think I can go back to the jarred! Nice tip about turning them into juice glasses tho! 😀

[Jamestown1630]

The problem is that the labels are hard as heck to get off of those jars. I’ve had one in the dishwasher for a week ;-)