After decades, we now grill lamb chops, make a couple side dishes, and a nice salad. So much easier and family loves it.
And the kids have in-laws who are stuck with the hassle of making the full Thanksgiving Turkey meal.
I love that idea, though my Mom (81!) STILL wants to have a Turkey. I’m making Pumpkin Pie (homemade, from pie pumpkins that we grew) and a side dish with cubed Butternut Squash, Cranberry & Apples). We’ll have the standard mashed taters, gravy, stuffing, etc.
She’s working on it this weekend, then she puts white meat in one crockpot and dark in another...and both are amazingly moist and yummy.
She’s a demon with her electric knife and awesome carving skills! Stand back, LOL!