[Liz]

Sugar-frosted fruit makes a nice table centerpiece. One year I sugared bunches of grapes for arranging around the turkey.
Only problem it tasted so good, before I got it to the table, the sampling depleted my supply. Have a sign nearby---"hands off the fruit."

Looks magnificent but very easy to do. Just take some egg white and combine w/ a bit water---do not froth.
Brush onto fruit then sprinkle w/ superfine sugar. Let dry.

Looks nice on cookie trays, too.

[Liz]

A monochromatic centerpiece theme is very elegant and can be very inexpensive.
Lots of local greenery, a few fresh flowers.........and not the usual pumpkin colors.

[CottonBall]

Those are beautiful liz. And sound so easy. Thanks for sharing.

[Jamestown1630]

Very pretty. I’ve wanted to try it for a centerpiece.