I leave a decent amount of meat on a turkey carcass, and I put it in my 8 qt crockpot with “Garlic & Herb Mix by Lipton”. I add some water & Chicken stock.
I brew that for 2-3 days. Then I take the meat off the bones, and strain everything thru a large strainer to make sure I get all the very small bones. Back into the crockpot, add Lawry’s salt, garlic salt, celery salt, or celery pieces, and dry onion pieces. Then I brew it for another day or more.
Add BARLEY & let that brew. Dry barley will double in size or more.
Makes a great WINTER soup that is thicker. Serve with garlic bread. I use an Edward’s frozen Key Lime Pie for desert.
Freezes well.
Cut out that backbone.
You can wrap it in cheese cloth and toss it in, but you can fish and fish and you will find a dang bone with your teeth if you don’t!
That’s a keeper. Thanks!
That’s sound so good! Thx. I love Lowry’s.
But 3 days in a crockpot?? Did I get that right?
I’m thinkin followed by a trip to the E.R. LOL!
THAT sounds fantastic! I love barley.