The Lalvin EC 1118 is NOT a good yeast fro HARD cider. It takes out too much flavor, it’s only good for wine (or very soft cider).
Best if you can ask at a Wine/brew shop. Temperature is most important, and some yeasts give off a bad smell.
If you have to order over the internet I’d recommend Safcider or Cider House Select Yeast. Hard cider may have to sit in the fridge a week or more to ‘mature’.
Thanks!