My favorite stuffing recipe has stuffing, sausage, celery,onions, apricots. Slivered Almonds, butter. Chicken stock. Grand marnieur, thyme, pepper
A crowd pleaser.
It’s from the silver palatte cookbook.
I cook it at 350 in pans
You can substitute triple Sec if you want to save money.
I love the mixture of savory and sweet in recipes.
“It’s from the silver palatte cookbook.”
Dang! Got that book and missed it.
THX! Looks great!