Yep. It’s also a favorite for quick turnovers. I just thaw out one sheet from the package. When it is just able to be unfolded, I do and cut it into 4 equal pieces. I either fill it with a teaspoon of my homemade applesauce which is quite chunky, or homemade blueberry preserves. Sometimes a bit of goat cream cheese with the blueberry. Seal ends into triangle shape. Bake about 13 minutes (my oven) at 365. For a first time try I suggest just keeping an eye on them. If you don’t pierce the triangles they will rise nicely. After they cool a bit I drizzle on homemade icing. About a half cup powdered sugar in a bowl. Add just 2 measuring teaspoons of milk at first and start stirring. It will incorporate. Probably have to add a little more milk a tiny bit at a time and stir. If it gets too loose, add more sugar. You want it to just barely be able to drizzle off your spoon. Eventually you can do it in your sleep.
Goat cream cheese and blueberry sounds wonderful!
Turnovers with puff pastry are an easy way to use up the rhubarb left over from making rhubarb syrup.
Just thinking of those two treats makes me want to skip ahead to spring. That and I’m currently running my car waiting for the the layer of ice coating all the windows to melt off. Not looking forward to the drive home from work.