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i grew up in NE Ohio. A melting pot of nationalities. My parents both Slovak so the cooking food reflected that. Actually quite similar to what one might consider Amish but with a few additional speciality dishes. Met/potatoes; haluski/kapusta; Close friends were polish, Ukranian, German so I was able to have those foods when I visited with them

We next to never went out to eat as a family at restaurants but had a large family and were at each others homes each week for meals/fellowshiop with cousins/aunts/uncles/grands.

I think my first meals out were when I was in high school and started dating

here’s the pierogi restaurant

https://www.poconlinestore.com

My mom didn’t make pierogi. I loved it at friends home. About a mile from my hotel is a pierogi restaurant. I want to try it