To: DollyCali
My dad used to break up leftover cornbread in milk and eat as cereal. His favorite! I like jalapeno cornbread myself.
To: Rusty0604
My dad at night would eat leftover cornbread in butter milk or regular milk and salt and pepper it. WV and Ohio man. Mother made the hills of Kentucky style cornbread. She would put bacon grease in the bottom of a skillet and put it in a hot oven for a few minutes. Take it out and then pour the batter in the hot grease and back in the oven to bake.
252 posted on
11/17/2018 8:26:37 AM PST by
STARLIT
("Life moves pretty fast, If you don't stop and look around once in awhile, you could miss it"-Ferris)
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