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I wouldn’t eat non heat treated mayo due to salmonella possibility from raw eggs. I do like a little store bought stuff on eggs. Most of the time I just eat boiled eggs without anything. I have eaten 6 boiled eggs everyday for years. And guess what. My bad guy cholesterol is in the normal range. The link between dietary cholesterol and levels in the body is bunk. It was started by the grain industry to get people to switch from dairy to margerine. No finer human specimens can be found like the traditional Massai in east Africa. They drink cow blood and milk as a staple. They walk heaps. They have no cholesteol issue even though their staple is high in it. Massai who are forsaking the old ways in favour of junkfoods are starting to exhibit all those issues which plague affluent western countries. I do my eggs in an electric kettle. Add cold water to kettle. Gently add eggs without cracking. Run kettle. Perfect hard boiled eggs everytime