Hello to all. I think I will be selecting recipes from this site. There are many really appealing recipes.
https://www.foodandwine.com/slideshows/global-thanksgiving#1
The Vidalia Onion Souffles look very nice:
https://www.foodandwine.com/recipes/vidalia-onion-souffles
But I’ll never see Vidalias around here in November. Here’s an article that includes suggestions for buying them in bulk when they’re in season, and storing them (late for this year, but keep in mind for next):
http://www.sweetonion.com/vidalia-sweet-onion-handling-storage-and-tips/