Thank you. That’s not quite the same recipe. The magazine had the most delicious turkey recipe served with Oyster Rockefeller dressing and sour cream gravy.
I wonder if I could contact BH&G and ask them if have it on file somewhere they can access. Pillsbury did that for a cake for me, movers lost that too. Pillsbury emailed the recipe a couple of days after I inquired.
If they can’t, I will try the recipe you found. Thanks again!
You're idea should definitely work!
https://archive.bhg.com/browse/
They should have a phone number somewhere on their website.
My mother usually used recipes. But she used to talk about her mother's stuffed tomatoes and never got her recipe. So she worked it out for herself and they became a family favorite.
Won't format anything else here but hollow out 6 firm ripe tomatoes. Pour off watery juice but save pulp and I probably got the seeds back in. Place upside down to drain. Brown some ground beef. Chopped onion. Dry but not necessarily hard bread cubes. Salt pepper. Top with bread crumbs (no I like cracker crumbs better) and a pat of butter. Bake until done. Better heated up the next day.
Sometimes they split open while baking. We didn't care!
And I never got her recipe either. So I cobbled it together. Haven't made them for years.
Pretty bland in the sriracha days we're living in. I bought a bottle and one tiny little dab set my throat on fire. Horrible stuff.
You wil get there with your stuffing. Please share if you do. I'm crazy about oysters.
Do you have a rough idea of when the recipe was published?
That might help to narrow it down, if you can find a library that archives magazines, or if BHG does. Most are probably digitizing them now.
I did contact BHG re a lost recipe and they were very helpful. They found it for me in their archives.