A few years ago, I purchased a couple of cans of “brand name” canned pumpkin that had quite a bit of grit/sand included as a bonus. It is QUITE possible that I’m just picky...lol.
SO, I decided to try a can of Farmer’s Market Organic Pumpkin. It changed my life...or at least my Fall baking:) It is a fantastic product...silky, much less dense, and a beautiful color. The first time I made a pumpkin pie, I was worried that the filling was too loose when it went into the oven...but it baked up to the most luscious texture. They also have squash puree (perfect for soups).
Here’s the website...it’s available in the organic section of the larger stores around here.
http://www.farmersmarketfoods.com/products/organic-pumpkin/
Great website—keeper recipes. Thanks.
Thanks for the tip. I haven’t see it, but will look for it.
Did you use one of their recipes, or your own?
Awesome recipes on that site. I need to make vegan pumpkin pie for school, and that recipe looks great. Going to experiment. I don’t know why people don’t enjoy butte and eggs, because yum, but I’ve been learning how to bake for this community and vegan is often really desired. Whatevs. It just has to taste good. (But give me my butter crust and eggy filling with CREAM from real cows!)