This menu looks fabulous as well. May do this for Christmas. I love Melissa Clark’s recipes. NYT is charging again to access their recipe base. Hope this will open:
https://cooking.nytimes.com/68861692-nyt-cooking/12701445-melissa-clarks-thanksgiving-menu?action=click&module=Collection%20Page%20Collection%20Card®ion=Collection%20Page%20Recirculation&pgType=collection&rank=1
The duck fat potatoes and the sweet potatoes look great!