Replies

To: spokeshave2

Slice 2 onions into a quart jar, add 4 tablespoons of brown sugar, place lid and let stand for 2 hours.

Add a little tomato sauce, some cayenne pepper and chile powder, secret spices, bring to a boil...reduce over low heat...allow to cool...

Barb-au-que sauce.

697 posted on 10/22/2018 10:04:20 PM PDT by ROCKLOBSTER (The Obama is about to hit the fan.)

To: ROCKLOBSTER

I make a mean crushed red pepper. Usually with dragon cayenne pepper. This year I’m also making batches with habenero.

698 posted on 10/22/2018 10:05:48 PM PDT by Snowybear

To: ROCKLOBSTER

Really? Barb-au-que sauce?
I call KIMSHEE.

720 posted on 10/23/2018 4:41:28 AM PDT by Cletus.D.Yokel (Catastrophic, Anthropogenic Climate Alterations: The acronym explains the science.)

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