Blech. Dry and grainy.
Southerners don’t know how to bake.
Neither do Northerners, but at least Dunkin’ is better.
I REALLY miss our local German bakeries. THEY know how to bake real junk food.
Dry and grainy? Oh, you must be referring to those cakey-things at Dunkin’ Donuts.
Krispy Kreme donuts are fried and then glazed. The only time they are dry and grainy is if one got left in the box and was eaten days later. A rare occasion for those who like Krispy Kreme donuts.
I’m also happy to disagree with your assertion that Southerners don’t know how to bake. We do, we just don’t waste our considerable talents on baking a little donut when frying and glazing works so well.
Peach
“... but at least Dunkin’ is better.”
BS. You obviously wouldn’t know a doughnut from a hockey puck.
Duck Donuts in North Carolina are the best donuts in the world.....
The best baked goods I’ve ever had: The Dutch bakeries in Pella, Iowa. I hear that the Amish bakeries, especially in Philadelphia are good too.
I've had Dunkin' recently, and it sucked. The doughnut was worse than the worst mass produced product at a Walmart. Our local Krispy Kreme is great.
Don't get me wrong, I've had great coffee and doughnuts at Dunkin' in other towns, but our only local version apparently didn't get the "how to" memos.