Replies

To: MomwithHope

I think any kind of melty Swiss cheese would work. I’ll probably try it first with Gruyere.

96 posted on 10/01/2018 4:22:20 PM PDT by Jamestown1630 ("A Republic, if you can keep it")

To: Jamestown1630

Gruyere, love me some on homemade French onion soup.

102 posted on 10/01/2018 4:57:22 PM PDT by MomwithHope

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